Savory Individual Bacon Cheesecakes
Individual savory cheesecakes with a Parmesan breadcrumb crust, filled with Jones Dry Aged Bacon, cream cheese, Gruyere, and green onions. A standout brunch appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Pepper mill
- Grater
- Kitchen shears
- Chef's knife
- Cutting board
- Cupcake liner
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon
- 1/2 cup dry breadcrumbs
- 1/4 cup butter, melted
- 1/2 cup Parmesan cheese, finely grated
- 3 (8 oz.) packages cream cheese, softened
- 4 eggs
- 1/2 cup whipping cream
- 1 cup Gruyere cheese, shredded (or your favorite cheese)
- 2 green onions, minced
- 1 teaspoon freshly ground black pepper
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