Savory Parmesan Spaghetti Squash with Bacon
Enjoy a lighter take on comfort food with roasted spaghetti squash, buttery Parmesan, and smoky Jones Dry Aged Bacon. Naturally gluten free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Skillet
- Spoon
- Fork
- Paper towel
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 large spaghetti squash, approximately 5 pounds or 4 cups cooked
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon
- 1/2 sweet onion, diced small
- 1 clove garlic, minced
- 1/2 cup butter, plus additional for brushing squash, melted
- 3/4 cup shredded parmesan cheese
- 1 tablespoon chopped chives
- salt
- pepper
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