Canadian Bacon Cheese Straws
Try our Canadian Bacon Cheese Straws recipe — flaky puff pastry with Parmesan, Gruyere, and Jones Dairy Farm Canadian Bacon. Perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Rolling pin
- Pizza cutter
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Plastic wrap
- Aluminum foil
- Freezer
- Serving bowl
Ingredients
- 1 sheet frozen puff pastry
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Gruyere cheese, grated (or Mexican blend, shredded)
- 1/8 teaspoon cayenne pepper
- 1/2 cup Jones Dairy Farm Canadian Bacon, minced
- 1 teaspoon poppy seeds (optional)
- 1/4 teaspoon Kosher or sea salt
- 1/8 teaspoon black pepper
- fresh herbs: parsley, basil, rosemary, minced (optional)
- honey mustard sauce, for dipping (optional)
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