Crispy Three Veg & Cottage Cheese Fritters
Add the eggs, Brancourts Protein+ Cottage Cheese, corn, spinach, spring onions, peas, and salt & pepper to a large bowl and mix well.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Nonstick skillet
- Stove
- Plate
- Refrigerator
- Paper towel
Ingredients
- 2 spring onions, finely chopped
- 1 cup Brancourts Protein+ or Classic Cottage Cheese
- 1 corn knob, cut off the knob
- 2 cups baby spinach, chopped
- 1/2 cup cabbage, shaved
- 2 eggs
- 1 1/2 cups self-raising flour
- 1 tsp salt
- 1/2 tsp ground black pepper
- 3 tbsp vegetable oil
- 1/2 avocado, sliced
- Thai basil & sea salt to serve
- 1 tbsp peas (adjust to your liking)
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