Cottage Cheese, Carrot, Zucchini and Basil Fritters
In a bowl combine the cottage cheese, eggs, basil and flour. Stir well then add the zucchini and carrot, season with salt and pepper and stir again to combine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brancourts.com.
Cooking tools:
- Grater
- Skillet
- Mixing bowl
- Measuring cup
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Stove
- Plate
Ingredients
- 250g Brancourts cottage cheese (Classic, Lactose free, Protein +)
- 2 free – range eggs, lightly beaten
- 2 tablespoons shredded basil leaves
- 1/3 cup plain flour
- 1 zucchini (about 130g), coarsely grated
- 1 carrot, (about 180g) peeled & coarsely grated
- 1/2 teaspoon flaked salt
- Cracked black pepper
- 2 tablespoons olive oil
- Extra cottage cheese
- Whole baby basil leaves
- Extra virgin olive oil
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