Steaks and Gnocchi with Strawberry-White Chocolate Bread Pudding | Publix Super Markets
Steaks and Gnocchi with Strawberry-White Chocolate Bread Pudding
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Zip-top bag
- Cutting board
- Chef's knife
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Microwave
- Whisk
- Spatula
- Serving platter
Ingredients
- 2 (7 oz) spinach and bacon salad kits, divided
- Large zip-top bag
- 1 1/2 lb boneless grilling steaks (such as sirloin, flat iron, or ribeye)
- 16 oz gnocchi
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- Cooking spray
- 2 Bakery large croissants (4 oz)
- 2 cups fresh strawberries
- 6 oz white chocolate bar
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 cup egg substitute (or 4 large eggs)
- 1/4 cup caramel sauce
- Gelato (optional for serving)
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