Gnocchi with Sweet Potato, Corn, and Bacon | Publix Super Markets
Gnocchi with Sweet Potato, Corn, and Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 1/2 cups frozen (or fresh) whole kernel corn, thawed
- 3 slices bacon, cut into 1/4-inch pieces
- 1 large sweet potato, peeled and chopped
- 1 (16-oz) package gnocchi
- 1/2 cup fresh diced red onion
- 2 teaspoons rubbed sage
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 4 tablespoons unsalted butter, divided
- 2 ounces Asiago (or Parmesan) cheese, grated
- 2 tablespoons sherry (or red wine) vinegar
- 2 cups baby arugula
More Like This
Sweet Potato Gnocchi with Bacon & Fresh Sage - Recipes | Pampered Chef Canada Site
pamperedchef.ca
Crispy Sweet Potato Gnocchi (With Bacon) | Foodtalk
foodtalkdaily.com
Sweet Potato Gnocchi Recipe
tasteofhome.com
Sweet Potato Gnocchi with Sage Brown Butter Sauce | Foodal
foodal.com
Potato Gnocchi Bake with Bacon and Sage - Potato Nation
potatonation.co.za
Potato gnocchi with bacon and sage butter
nzwomansweeklyfood.co.nz
Sweet Potato Gnocchi
whohasthethyme.com
Best Sweet Potato Gnocchi Recipe - How To Make Sweet Potato Gnocchi
delish.com