Steaks with Smoked Paprika Butter and Primavera Gnocchi Pouches | Publix Super Markets
Steaks with Smoked Paprika Butter and Primavera Gnocchi Pouches
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Nonstick saute pan
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Oven
- Aluminum foil
- Baking sheet
- Plate
Ingredients
- 1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)
- 2 teaspoons olive oil
- 1 1/2 teaspoons barbecue seasoning
- Juice of 1 lemon
- 6 cloves garlic, finely chopped
- 6 tablespoons unsalted butter
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon kosher salt
- 2 1/2 cups fresh sliced zucchini/squash
- 1 lb gnocchi pasta
- 8 oz tri-pepper mix (fresh diced green, red, yellow bell peppers)
- 1/2 cup unsalted chicken stock (or broth)
- 4 tablespoons lemon herb finishing butter (Seafood)
- 1 teaspoon pepper
- nonstick aluminum foil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steaks and Gnocchi | Publix Super Markets
publix.com
Primavera Gnocchi Pouches | Publix Super Markets
publix.com
Grilled Steaks with Truffle Compound Butter | Publix Super Markets
publix.com
Steaks and Gnocchi with Strawberry-White Chocolate Bread Pudding | Publix Super Markets
publix.com
Grilled Steak with Pepper Relish | Publix Super Markets
publix.com
Spinach Stuffed Chicken With Brown Butter Gnocchi | Publix Super Markets
publix.com
Gnocchi Poutine with Flank Steak Recipe
lecoupdegrace.ca
Gnocchi Steak Recipe
gluttonlv.com