Steak Salad with Strawberry Vinaigrette and Grilled Strawberry Pound Cake | Publix Super Markets

Name: Steak Salad with Strawberry Vinaigrette and Grilled Strawberry Pound Cake | Publix Super Markets
Total time: 45 min
Ingredients: 1 small red onion; 1/2 cup smoked almonds; 4 oz fresh strawberries; 2 (6-inch) wooden skewers; Cooking spray; 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or top sirloin); 3 teaspoons roasted garlic–herb seasoning, divided; 1/4 cup lemon vinaigrette; 2 tablespoons fresh basil; 4 oz mixed salad greens; 1/4 cup wasabi peas; 4 oz crumbled goat cheese; 8 oz frozen whipped topping, divided; 1 frozen pound cake (8–10.75 oz); 12 oz fresh strawberries; 8 (6-inch) wooden skewers; 1/2 cup lemon curd (or orange marmalade)

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Steak Salad with Strawberry Vinaigrette and Grilled Strawberry Pound Cake

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Ingredients

1 small red onion
1/2 cup smoked almonds
4 oz fresh strawberries
2 (6-inch) wooden skewers
Cooking spray
1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or top sirloin)
3 teaspoons roasted garlic–herb seasoning, divided
1/4 cup lemon vinaigrette
2 tablespoons fresh basil
4 oz mixed salad greens
1/4 cup wasabi peas
4 oz crumbled goat cheese
8 oz frozen whipped topping, divided
1 frozen pound cake (8–10.75 oz)
12 oz fresh strawberries
8 (6-inch) wooden skewers
1/2 cup lemon curd (or orange marmalade)