Pineapple Balsamic Pork Chops – Rocky Mountain Olive Oil

Ingredients

• 1 Tablespoon Rocky Mountain Olive Oil Madarin Infused Olive Oil or Blood Orange Fused Olive Oil
• 4 large pork chops, bone in
• Salt and Pepper to taste
• 1/2 red onion, chopped into 1" pices
• 2 cloves garlic, finely minced
• 1/2 cup Rocky Mountain Olive Oil Tangerine Balsamic Vinegar
• 10.5 ounces of pineapple chunks with juice