Pomegranate Bandung Limau Pop Tarts - Bakels Philippines
How to do it: Dough: 1. Cut the butter compound into cubes. 2. Mix the dry ingredients together. 3. Add the eggs. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- All Purpose Flour 1.000 KG 100.00%
- BAKELS SWEET DOUGH BLEND 0.242 KG 24.25%
- Eggs 0.182 KG 18.25%
- BAKELS DAIRY BLEND 0.545 KG 54.55%
- BAKELS LES FRUITS 50% POMEGRANATE 0.325 KG 0.00%
- BAKELS BANDUNG LIMAU FLAVORED TOPPING 0.195 KG 0.00%
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