Tangy Golden Mushroom and Chicken Pho | Natalie Cooks

Name: Tangy Golden Mushroom and Chicken Pho | Natalie Cooks
Total time: 40 min
Ingredients: 2 tbsp olive oil; 8 oz mushrooms, (thinly sliced or torn*); ¼ tsp kosher salt; 2 cloves garlic, (thinly sliced or smashed); 2- inch piece ginger, (thinly sliced into strips); 2 cinnamon sticks; 2 whole star anise**; ½ tsp ground turmeric; ½ tsp black pepper; 4 cups water; 3 tbsp soy sauce or tamari; 2 tbsp apple cider vinegar; 1 tsp fish sauce; 1 tsp maple syrup; 10-12 oz thinly sliced chicken breast, thigh, or sirloin steak***; Cooked rice or soba noodles, (for serving); Chopped cilantro and/or scallions, (for topping); Toasted sesame oil, (for topping); Sesame seeds, (for topping); *I like to use a variety of mushrooms - oyster,; **Star anise is a key ingredient in pho broth, but if you can’t find it, you can sub with chinese five spice (about 1-2 tsp) or 2 tsp fennel seed and ½ cinnamon stick.; ***Pro tip! The best way to thinly slice meat is to do it from a just thawed/still slightly frozen piece of meat with a sharp knife. Add to the broth frozen,; Make it creamy! ~ Top your bowl with an egg yolk and stir it into the broth.; Note: ~ for a brothier bowl,

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An extremely comforting and nourishing bowl that will warm you up from the inside out! It’s packed with warming spices like ginger, cinnamon, and turmeric a ...

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Ingredients

2 tbsp olive oil
8 oz mushrooms, (thinly sliced or torn*)
¼ tsp kosher salt
2 cloves garlic, (thinly sliced or smashed)
2- inch piece ginger, (thinly sliced into strips)
2 cinnamon sticks
2 whole star anise**
½ tsp ground turmeric
½ tsp black pepper
4 cups water
3 tbsp soy sauce or tamari
2 tbsp apple cider vinegar
1 tsp fish sauce
1 tsp maple syrup
10-12 oz thinly sliced chicken breast, thigh, or sirloin steak***
Cooked rice or soba noodles, (for serving)
Chopped cilantro and/or scallions, (for topping)
Toasted sesame oil, (for topping)
Sesame seeds, (for topping)
*I like to use a variety of mushrooms - oyster,
**Star anise is a key ingredient in pho broth, but if you can’t find it, you can sub with chinese five spice (about 1-2 tsp) or 2 tsp fennel seed and ½ cinnamon stick.
***Pro tip! The best way to thinly slice meat is to do it from a just thawed/still slightly frozen piece of meat with a sharp knife. Add to the broth frozen,
Make it creamy! ~ Top your bowl with an egg yolk and stir it into the broth.
Note: ~ for a brothier bowl,