The Foodie Corner

Ingredients

• 1 large onion, whole (unpeeled)
• 1 large piece of ginger (about 7 cm, unpeeled)
• 150 gr fresh shiitake mushrooms (choose large ones)
• 100 gr grey oyster mushrooms (choose large ones, if they are connected don’t cut them)
• 2 star anise (see note)
• 2 cinnamon sticks
• 1/4 tsp cloves (whole)
• 1/2 tsp coriander, ground
• 1/4 tsp garlic powder
• 1/2 tsp sugar
• 1/2 tsp sea salt flakes (preferably smoked)
• 2 Tbs soy sauce (I used dark)
• 1 Tbs white vinegar
• 1 lt hot water
• 500 ml mushroom stock (from a stock cube or stock pot)
• 150 gr stelline pasta (or other small pasta shape)