Herbed Potato Gratin with Bacon | RICARDO

Name: Herbed Potato Gratin with Bacon | RICARDO
Total time: 155 min
Ingredients: 1 1/2 cups (375 ml) chicken broth; 2 containers (120 ml each) crème fraîche; 2 garlic cloves, chopped; 8 sage leaves; 1 tsp rosemary leaves, finely chopped; 5 lb (2.3 kg) white or Yukon Gold potatoes, peeled and thinly sliced on a mandoline; 1 shallot, thinly sliced; 10 sage leaves; 2 tbsp (30 ml) vegetable oil; 2 oz (55 g) sharp cheddar cheese, diced; 4 slices bacon, cooked and coarsely chopped; 2 tbsp chives, finely chopped; 2 tbsp flat-leaf parsley leaves, finely chopped

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This recipe for potatoes au gratin includes crème fraîche and bacon. It's an easy side dish to make for the holidays.

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Ingredients

1 1/2 cups (375 ml) chicken broth
2 containers (120 ml each) crème fraîche
2 garlic cloves, chopped
8 sage leaves
1 tsp rosemary leaves, finely chopped
5 lb (2.3 kg) white or Yukon Gold potatoes, peeled and thinly sliced on a mandoline
1 shallot, thinly sliced
10 sage leaves
2 tbsp (30 ml) vegetable oil
2 oz (55 g) sharp cheddar cheese, diced
4 slices bacon, cooked and coarsely chopped
2 tbsp chives, finely chopped
2 tbsp flat-leaf parsley leaves, finely chopped