Potato gratin with haricots verts and bacon
Enjoy a comforting potato gratin with haricots verts and bacon, perfect for preparing ahead and warming up the next day for an even tastier experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Garlic press
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Kitchen timer
- Stove
- Plate
Ingredients
- 1 1/2 kg firm cooking potatoes
- 500 g haricots verts
- 7 eggs
- 2 tbsp crème fraîche
- 1 tsp paprika powder
- 1 tsp curry powder
- 1 clove of garlic
- 350 g bacon
- 100 g Parmesan cheese
- salt
- pepper
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