Herbed Potato Gratin
Classic French cuisine uses a lot of fat, but it brings some of the most delightful recipes to the world.
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Cooking tools:
- Mandoline
- Kitchen scale
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 800 g of new or yukon gold potatoes
- 2 shallots
- 200 ml of full fat cream
- 40 g of unsalted butter
- 100 ml of chicken or vegetable broth
- handful of fresh or 1 teaspoon of dried thyme
- handful of fresh or 1 teaspoon of dried rosemary
- 1/2 teaspoon of coarsely ground black pepper
- sea salt to taste, but not less than 1/2 teaspoon
- your choice of hard or soft cheese like gruyere (optional) for the top layer
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