Herbed Potato Gratin Gelson's
Recipes Herbed Potato Gratin You don’t often see “light” and “comfort food” in the same sentence, but that’s just how we’d describe these au gratin potatoes.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Oven
Ingredients
- Butter for baking dish
- Cooking spray
- 3 lbs medium russet potatoes, peeled and cut in ?-inch slices
- 1 ½ cups heavy whipping cream
- ½ cup chicken broth
- 1 Tbsp Italian parsley, minced
- 1 Tbsp rosemary, minced
- 1 Tbsp sage, minced
- 1 Tbsp thyme, minced
- 1 clove garlic, minced
- 1 tsp kosher salt
- Black pepper, to taste
- 1 cup grated Gruyère cheese
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