Gingerbread Bundt Cake (Guest Featuring Pure Sprinkles) – Chandler Honey

Ingredients

• 1 cup oat flour
• 1 cup almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ cup arrowroot flour
• ¼ tsp sea salt
• 2 eggs
• ⅛ cup coconut oil, melted (room temperature) (or dairy-free butter)
• ½ cup almond milk (or plant-based milk of choice)
• ⅛ cup Chandler Honey's Gingerbread Honey* (plus ½ tbsp warm water to loosen the honey)
• ¼ cup coconut sugar (or brown sugar, if you don't need the recipe to be refined sugar-free)
• ½ cup hot water
• ½ tbsp Chandler Honey's Gingerbread Honey*
• 1 cup refined sugar-free icing sugar (or powdered sugar)
• 1-2 tbsp almond milk** (or plant-based milk of choice)