Chattrade - Chunky Breaded Pink Salmon with Tartar Sauce

Ingredients

• 3 cans x 155g SABA Pink Salmon in Natural Oil, drained
• ½ cup All Purpose flour, seasoned with salt and pepper
• 2 pcs Egg, beaten and seasoned with salt and pepper
• 1 cup Breadcrumbs
• Cooking Oil for frying
• Buttered Corn & Carrots 2 Tbsp Butter
• 1 cup Carrots, cut into cubes and blanched
• 1 cup Whole corn kernels
• Salt and pepper to taste
• 2 stalks Parsley, chopped (optional)
• Tartar Sauce ½ cup Mayonnaise
• 1 Tbsp Pickle Relish
• Dash of lemon juice (optional)