Cooking with Nick : Salmon Cakes with Homemade Tartar Sauce | Loulou

Ingredients

• 1 can of salmon (213g), drained
• 3/4 cup dried bread crumbs
• 1 large slice of onion, cubed
• 1 garlic clove, minced
• 1 tsp grated lemon rind
• 1 tbsp olive oil
• 2 eggs, whisked
• 1/4 tsp salt and a generous grinding of black pepper
• Mix and match vegetables : 1 radish, 4 mushrooms, hot pepper(s), 1 green onion, 1 inch fresh ginger root … use what you like from this list, finely chopped.
• 1 tbsp chopped onion
• 2 tsp chopped capers
• 2 medium sized dill pickles, chopped
• 2 tbsp chopped fresh parsley (optional)
• 2 olives (optional)
• 3 tbsp mayonnaise