Tartar-Topped Grilled Salmon Burgers Recipe - BettyCrocker.com

Ingredients

• 1 can (7 1/2 oz) red salmon, drained
• 1/3 cup Progresso™ dry bread crumbs
• 2 tablespoons finely chopped green bell pepper
• 3 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 1 egg white
• 1/8 teaspoon pepper
• 2 tablespoons reduced-fat mayonnaise
• 1 teaspoon dill pickle relish
• 1/8 teaspoon grated lime peel
• 1/8 teaspoon dried dill weed