Spaghetti with Sausage, Fennel Seed and Broccolini | Christopher Kimball’s Milk Street | Recipes, TV

Ingredients

• 1 pound hot or sweet Italian sausage, casing removed
• 2 tablespoons extra-virgin olive oil, divided, plus more to serve
• 6 medium garlic cloves, finely grated
• 2 tablespoons fennel seeds
• ½ teaspoon red pepper flakes
• Kosher salt and ground black pepper
• 1 pound spaghetti, broken in half
• 8 ounces broccolini, trimmed and finely chopped
• 1 ounce Parmesan cheese, finely grated (½ cup), plus more to serve