Fennel-Pepper Spaghetti Recipe - Food.com

Ingredients

• 1 tablespoon salt
• 1/4 cup olive oil, extra-virgin
• 2 teaspoons fennel seeds
• 1 red onion, quartered then thinly-sliced
• 1 red bell pepper, quartered lengthwise, seeded, and sliced
• 2 cubanelle peppers, quartered lengthwise, seeded, and thinly-sliced
• 3 garlic cloves, finely chopped (or grated)
• 1/2 teaspoon red pepper flakes
• 1 cup chicken stock (can substitute vegetable stock)
• 1 (28 ounce) can tomatoes (San Marzano)
• black pepper, to taste
• salt, to taste
• 1/2 cup basil, torn (or thinly sliced)
• 1/4 cup flat leaf parsley, chopped
• 2 tablespoons butter, cut into small pieces
• 1/2 cup parmigiano-reggiano cheese, grated