Pickled Turnips and Carrots

Pickled Turnips and Carrots

www.kaukauchronicles.org

Peel and cut turnip and carrot into very thin slices. Add salt and sugar and mix well. Let stand 30 minutes, then press out excess liquid. Add water and

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Colander
  • Serving platter

Ingredients

  • 1 medium turnip
  • 1 medium carrot
  • ½ tbsp. salt
  • 1 tsp. sugar
  • ¼ cup water
  • 2 tbsp. vinegar

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