PICKLED TURNIPS
| 5 lbs. turnips 5 fresh beets or 1 large can beets Water Vinegar Salt Wash and cut turnips in quarters. Parboil fresh beets and cut in quarters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Refrigerator
Ingredients
- 5 lbs. turnips
- 5 fresh beets or 1 large can beets
- Water
- Vinegar
- Salt
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