Baked plums with honey, pecan and oat crumble and cinnamon yoghurt drizzle - Montague Farms
Place pecans on a lined baking tray, sprinkle over caster sugar and drizzle with honey.
Ingredients
- 1 cup (140g) pecans
- 1 tablespoon caster sugar
- 1 teaspoon runny honey, plus extra to drizzle
- 1/2 cup (75g) wholemeal flour
- 40g unsalted butter, softened
- 2 tablespoons brown sugar
- 1/2 cup (45g) spelt oats, toasted
- 1 teaspoon ground cinnamon
- 8-10 plums, halved, stones removed
- light olive oil spray
- 1 1/2 cups (420g) thick Greek-style yoghurt
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