Onion Soup with Sharp Cheddar and Swiss Cheese | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 8 cups (2 L) red onions thinly sliced
• 1 cup (250 mL) sweet potato grated
• 1 cup (250 mL) red wine
• 4 cups (1 L) low-sodium beef broth
• 1 - 2 tsp (5-10 mL) fresh rosemary chopped
• 6 slices of white bread toasted
• 4 1/2 oz (135 g) Canadian Sharp Cheddar shredded
• 4 1/2 oz (135 g) Canadian Swiss cheese shredded