Creamy Beer, Onion and Cheddar soup | Canadian Goodness
This is the Creamy Beer, Onion and Cheddar soup recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/4 cup (60 mL) butter
- 6 cups (1.5 L) diced onion
- 4 cups (1 L) beef stock
- Freshly grated nutmeg
- 1 bottle dark beer
- 8 oz (250 g) Sharp Canadian Cheddar cheese crumbled
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