Swiss Onion Soup | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) butter
• 3 cups (750 mL) onions quartered and thinly sliced
• 1 1/2 cups (375 mL) water
• 1 1/2 tbsp (25 mL) chicken bouillon mix
• 1 3/4 cups (430 mL) Milk
• 1/4 cup (60 mL) all-purpose flour
• 1 1/2 cups (375 mL) shredded Canadian Swiss cheese
• Salt and pepper to taste
• Buttered croutons