Red Waldorf Bundt Cake Recipe | Eggland's Best
Learn how to make Red Waldorf Bundt Cake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 1/2 cup Shortening
- 2 Large Eggland's Best Eggs
- 1 teaspoon Vanilla
- 1 teaspoon Salt
- 2 cups Cake Flour
- 1 Tablespoon Vinegar
- 1 1/2 cups Sugar
- 1 bottle of Red Food Coloring - 1 ounce
- 3 teaspoons Cocoa
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Buttermilk
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