Quinoa stew with squash, prunes & pomegranate - Good Food Middle East

Ingredients

• 1 small butternut squash, deseeded and cubed
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1 garlic clove, chopped
• 1 tbsp finely chopped ginger
• 1 tsp ras-el-hanout or Middle Eastern spice mix
• 200g quinoa
• 5 prunes, roughly chopped
• juice 1 lemon
• 600ml vegetable stock
• seeds from 1 pomegranate
• small handful mint leaves