Squash Stew with Pomegranate and Rice - Food&_ | Food, Stories, Recipes, Photography & Illustration
Iranian Food Culture - my father is Iranian - is something that was especially celebrated on the weekends with family and friends. The meals often need a
Ingredients
- 600g Hokkaido Squash, diced
- 200g Basmati Rice, rinsed
- 1 Onion, diced
- coconut oil or olive oil
- Thyme
- 1 tbsp Curcuma
- 3 Cinnamon sticks
- Harissa or Chilli to taste
- 2 Dried Lemons (optional)
- 2 Tbsp Pomegranate Molasse
- Pomegranate
- Walnuts
- Yoghurt
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