Smoked Salmon and Kraut Crostini Recipe - Frank's Kraut
In a rush? Use this Smoked Salmon and Kraut Crostini recipe to make salmon appetizers that yield 4 servings and ready in a minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Ingredients
- 12 baguette slices, toasted
- 4 oz smoked salmon
- 1 8-oz block cream cheese
- ¾ cup Frank’s Kraut, drained
- Chives, to garnish
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