Gluten-Free Pasties | Gluten-Free Recipes | Tesco Real Food

Ingredients

• 225g gluten-free plain flour
• pinch gluten-free baking powder
• ½ tsp xanthan gum
• 100g butter
• 1 medium egg, beaten
• 1 tbsp olive oil
• 250g butternut squash, cut into small cubes
• 1 small red onion, chopped
• 2 garlic cloves, finely chopped
• pinch chilli flakes
• 200g spinach
• 25g feta, crumbled
• 1 egg, beaten