Gluten-free seafood pasta bake | Tesco Real Food

Ingredients

• 250g (9oz) Tesco Free From penne
• 3 tbsp olive oil
• 2 small leeks, finely sliced
• 2 red or green chillis, topped tailed, de-seeded and cut into small strips
• 10 cherry tomatoes
• 2 salmon fillets, skinned and cut into around 2cm squares
• 250g (9oz) frozen prawns
• 300ml/10floz coconut milk
• juice 1-2 lemons
• sea salt
• fresh ground black pepper
• 2 slices of gluten-free bread, crumbed