Sichuan Chicken with Chili Peppers (La Zi Ji)
Sichuan Chicken with Chili Peppers, also known as La Zi Ji, is a fiery and flavorful dish from Sichuan cuisine, renowned for its liberal use of chili peppers and Sichuan peppercorns that offer a...
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Ingredients
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup dried red chilies, whole or roughly chopped (adjust to taste)
- 2 tablespoons Sichuan peppercorns
- 5-6 cloves garlic, minced
- 1-inch piece ginger, minced
- 3-4 green onions, sliced
- 1 tablespoon soy sauce
- 1 tablespoon Chinese rice wine (Shaoxing wine) or dry sherry
- 1 teaspoon sugar
- Salt to taste
- Vegetable oil for frying
- 2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine
- 1 egg white
- 2 tablespoons cornstarch
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