Crispy Sichuan-Chili Chicken (La Zi Ji) (Tuesday Nights) | Christopher Kimball’s Milk Street | Recip
Sweet and salty, crispy and juicy, spicy and numbing, la zi ji checks all the boxes of Sichuan cuisine.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Stove
Ingredients
- 1/3 cup soy sauce or tamari
- 3 tablespoons unseasoned rice vinegar
- 2 large egg whites, lightly beaten
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