Roast Chicken with Herb-and-Garlic Pan Drippings Recipe
This herb-scented, brined bird packs more flavor than a basic roast chicken.
Keywords
- whole chicken
- garlic
- thyme
- rosemary
- main
- nut free
- gluten free
- roast
- bon appétit
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Ingredients
- 6 tablespoons kosher salt plus more
- 3 tablespoons sugar
- 2 3 1/2-pound chickens, backbones and wing tips removed, quartered
- 2 tablespoons (or more) vegetable oil, divided
- 4 heads of garlic, halved crosswise
- 20 sprigs thyme, divided
- 14 sprigs rosemary, divided
- 4 tablespoons unsalted butter, divided
- 1/2 lemon
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