Beef Bourguignon
A lightened-up version of a classic French beef stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.relish.com.
Ingredients
- Olive Oil
- Beef Stew Meat, Lean
- Sliced Onion
- Sliced Carrot
- Diced Green Bell Pepper
- Diced Red Bell Pepper
- Canned Diced Tomatoes
- Button Mushrooms
- Low Sodium Beef Broth
- Dry Red Wine
- Garlic Clove
- Tomato Paste
- Dried Bay Leaf
- Dried Thyme
- Kosher Salt
- Freshly Ground Black Pepper
- All Purpose Flour
- Butter
- Chopped Italian (Flat Leaf) Parsley
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