Fridge pickled cucumber & whipped tzatziki recipe | TASTE

Ingredients

• For the pickle:
• 2 t sugar
• 1 t salt
• 1 cup apple cider vinegar
• 12 baby cucumbers, peeled
• pita breads, grilled, for serving
• seaweed salt, to taste
• microherbs, to garnish
• For the whipped tzatziki:
• 1 clove garlic, minced
• 2 spring onions, chopped
• 2 T coriander, chopped
• 2 T dill, chopped
• 2 cups double-cream plain yoghurt
• 200 g Woolworths barrel-aged Greek feta, crumbled
• 1 cucumber