Classic Chicken Broth

Classic Chicken Broth

www.americastestkitchen.com

This classic approach to making chicken broth calls for gently simmering a mix of chicken backs and wings in water for several hours and requires almost no hands-on work.

Keywords

  • Make Ahead
  • Chicken
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Stockpot
  • Dutch oven
  • Fine-mesh strainer
  • Pot
  • Spider strainer
  • Stove
  • Airtight container

Ingredients

  • 4 pounds chicken backs and wings
  • 3 1/2 quarts water
  • 1 onion, chopped
  • 2 bay leaves
  • 2 teaspoons salt

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