Classic Chicken Broth

Name: Classic Chicken Broth
Ingredients: 1 whole free-range organic chicken or 2-3 pounds of bony chicken parts such as necks, wings, backs, feet, head; gizzards from one chicken (optional); feet from the chicken (feet are very high in gelatin); head from one chicken (optional); 3 quarts (liters) of cold filtered water; 2 tbsps of apple cider vinegar; 1 large onion, coarsely chopped; 2 carrots, peeled and coarsely chopped; 3 celery sticks, coarsely chopped; 1 bunch parsley

hormonesbalance.com

Learn how to make classic chicken broth at home using simple ingredients like carrots, onions, garlic, and celery for up to 24 hours of simmering. Discover its healing properties and how it can boost...

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Stockpot
Chef's knife
Cutting board
Measuring cup
Colander
Fine-mesh sieve
Mixing bowl
Ladle
Spoon
Glass container
Refrigerator
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Kitchen scale
Plastic wrap
Kitchen towel

Ingredients

1 whole free-range organic chicken or 2-3 pounds of bony chicken parts such as necks, wings, backs, feet, head
gizzards from one chicken (optional)
feet from the chicken (feet are very high in gelatin)
head from one chicken (optional)
3 quarts (liters) of cold filtered water
2 tbsps of apple cider vinegar
1 large onion, coarsely chopped
2 carrots, peeled and coarsely chopped
3 celery sticks, coarsely chopped
1 bunch parsley