Kombucha Berry Trifle | BestDesserts

Ingredients

• 1 punnet raspberries
• 1 punnet blackberries
• 1 tablespoon basil leaves, finely chopped
• 1 cup Fuji apple kombucha
• 20g icing sugar
• ½ teaspoon pink peppercorns
• 1 mango, skin removed
• 200ml greek-style vanilla plant-based yoghurt (or just a separate tsp of vanilla)
• Icing sugar
• Basil leaves