Grilled Wild Salmon & Asparagus in Lemon Cream Sauce

Grilled Wild Salmon & Asparagus in Lemon Cream Sauce

rockymountainoliveoil.com

Ingredients: 1 pound fresh wild salmon fillets 1 bunch of thin, tender asparagus, woody stems discarded, 6 artichoke hearts quartered 1 thinly sliced shallot 1 clove minced garlic 1/2 cup crisp, dry...

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Ingredients

  • 1 pound fresh wild salmon fillets
  • 1 bunch of thin, tender asparagus, woody stems discarded,
  • 6 artichoke hearts quartered
  • 1 thinly sliced shallot
  • 1 clove minced garlic
  • 1/2 cup crisp, dry white wine
  • 2 cups heavy cream
  • 5 tablespoons Rocky Mountain Olive Oil Wild Anithos Dill Infused Olive Oil
  • 3 tablespoons fresh squeezed lemon juice
  • 2 sprigs of fresh dill
  • 1 tablespoon fresh dill and/or flat leaf parsley to garnish
  • salt
  • fresh ground pepper

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