Grilled Wild Salmon and Asparagus in Wild Dill Olive Oil-Lemon Cream Sauce over Dill Infused Pappard
Fish & Seafood Grilled Wild Salmon and Asparagus in Wild Dill Olive Oil-Lemon Cream Sauce over Dill Infused Pappardelle Ingredients 1 pound fresh wild salmon
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Ingredients
- 1 pound fresh wild salmon fillet(s)
- 1 bunch of thin, tender asparagus, woody stems discarded,
- 1 pound dried pappardelle pasta cooked al dente (or see recipe for fresh dill pappardelle or purchase at Barrie Olive Oil)
- 1 thinly sliced shallot
- 1 clove minced garlic
- 1/2 cup crisp, dry white wine
- 2 cups heavy cream
- 5 tablespoons Wild Dill Olive Oil
- 3 tablespoons fresh squeezed lemon juice
- 1 tablespoon fresh dill and/or flat leaf parsley to garnish
- salt
- fresh ground pepper
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