Salmon & Asparagus in Creamy Dill Sauce - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Fish & Seafood Salmon & Asparagus in Creamy Dill Sauce Ingredients: 1 pound fresh wild salmon fillets 1 bundle of thin, tender asparagus, woody stems discarded
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Ingredients
- 1 pound fresh wild salmon fillets
- 1 bundle of thin, tender asparagus, woody stems discarded
- 1 pound dried pasta pappardelle
- 1 shallot, thinly sliced
- 1 clove garlic, minced
- 1/2 cup dry white wine
- 2 cups heavy cream
- 5 tablespoons Dill Olive Oil
- 3 tablespoons fresh squeezed lemon juice
- 1 tablespoon fresh dill and/or flat leaf parsley to garnish
- salt
- fresh ground pepper
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