GRILLED SALMON AND ASPARAGUS IN WILD DILL OLIVE OIL-LEMON CREAM SAUCE – Brick Road Olive Oil Store

Name: GRILLED SALMON AND ASPARAGUS IN WILD DILL OLIVE OIL-LEMON CREAM SAUCE – Brick Road Olive Oil Store
Ingredients: 1 pound fresh salmon fillet(s); 1 bunch of thin, tender asparagus, woody stems discarded,; 1 pound dried pappardelle pasta cooked al dente (Many Pasta Varieties at Vine & Grind); 1 thinly sliced shallot; 1 clove minced garlic; 1/2 cup crisp, dry white wine; 2 cups heavy cream; 5 tablespoons Vine & Grind Wild Fernleaf Dill Olive Oil; 3 tablespoons fresh squeezed lemon juice; 1 tablespoon fresh dill and/or flat leaf parsley to garnish; salt; fresh ground pepper

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1 pound fresh salmon fillet(s)1 bunch of thin, tender asparagus, woody stems discarded, 1 pound dried pappardelle pasta cooked al dente (Many Pasta Varieties at Vine & Grind)1 thinly sliced shallot1...

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Ingredients

1 pound fresh salmon fillet(s)
1 bunch of thin, tender asparagus, woody stems discarded,
1 pound dried pappardelle pasta cooked al dente (Many Pasta Varieties at Vine & Grind)
1 thinly sliced shallot
1 clove minced garlic
1/2 cup crisp, dry white wine
2 cups heavy cream
5 tablespoons Vine & Grind Wild Fernleaf Dill Olive Oil
3 tablespoons fresh squeezed lemon juice
1 tablespoon fresh dill and/or flat leaf parsley to garnish
salt
fresh ground pepper