Pork Chops with Cherry Tomatoes, Feta and Olives - Challenge Dairy

Pork Chops with Cherry Tomatoes, Feta and Olives - Challenge Dairy

challengedairy.com

Lay these herby pork chops on a bed of couscous with feta, tomatoes, and tangy olives, and you have a remarkable complete dinner, full of Mediterranean flavor.

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Ingredients

  • 2 Tablespoons Challenge Butter
  • 1 shallot, minced
  • 1 ¾ cups low-sodium chicken broth
  • ½ teaspoon kosher salt
  • freshly ground black pepper
  • 1 ½ cups couscous
  • ¼ cup chopped fresh mixed herbs (such as oregano, parsley, cilantro, or mint)

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