Grilled Pork Chop with Bourbon Peach Sauce - Challenge Dairy
This dish is part American Southern, with its peaches and bourbon, part French country cuisine, with its shallots and Dijon, and 100 percent delicious.
Ingredients
- 2 Tablespoons Challenge Butter
- 1 shallot, minced
- ⅓ cup brown sugar
- 2 Tablespoons bourbon
- 2 Tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- kosher salt
- 3 peaches, pitted, peeled and roughly chopped (about 2 cups)
More Like This
Grilled Cajun Pork Chops With Peach Bourbon Sauce Recipe by Tasty
tasty.co
Pork Chops with Sticky Bourbon Peach Sauce – Garden & Gun
gardenandgun.com
Bourbon-glazed pork chops with grilled peach and tomato salad recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Peach-Dijon Pork Chops Recipe - Pillsbury.com
pillsbury.com
Pork Chops with Bourbon Peach Glaze Recipe - (3.1/5)
keyingredient.com
Peach Bourbon Glazed Pork Chops - Shared Appetite
sharedappetite.com
Grilled Bourbon-Glazed Pork Chops
spoonacular.com
Pork Chops with Peaches and Spiced Bourbon Barbecue Sauce
mindfood.com