Honey Wheat Bread | Grandma Nancy's Cookbook | Umami

Honey Wheat Bread | Grandma Nancy's Cookbook | Umami

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Recipe by Mitchell Artz from Grandma Nancy's Cookbook.

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Ingredients

  • **COMBINE**
  • 2 cups warm milk (115-120 degrees Fahrenheit)
  • 1/4 cup warm water (115-120 degrees Fahrenheit)
  • 1/4 cup honey
  • **SPRINKLE IN**
  • 2 packages Yeast
  • **ADD**
  • 370 grams-whole wheat flour ( 3 1/4 cups )
  • **NEXT**
  • 1 tablespoon salt
  • 2 tablespoons melted butter
  • 2 1/4 cups bread flour

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